Thursday, January 26, 2012

Cowboy Caviar Recipe


This is one of my favorite yummy snacks/appetizers EVER! I took it to a dinner party last week and many requested the recipe so here it is!


COWBOY CAVIAR

1 (15.5 ounce) can black beans, drained

1 (15.5 ounce) can black-eyed peas, drained

1 (14.5 ounce) can diced tomatoes, drained

2 cups frozen corn kernels, thawed

1/2 medium onion, chopped

1/2 C. green pepper diced

1/2 cup chopped pickled jalapeno peppers

2 avacados diced

1/2 teaspoon garlic salt

1 cup Italian salad dressing

3/4 cup chopped cilantro



Mix all ingredients together and sprinkle with garlic salt. Chill for 20 min.

Serve with your favorite tortilla chips!


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