Saturday, January 28, 2012
TEXAS size!
Thursday, January 26, 2012
Cilantro-lime Vinagrette
CILANTRO- LIME- VINAGRETTE
1/4 cup lime juice
2 tablespoons white vinegar
1/2 bunch cilantro, chopped
1 tablespoon brown sugar
1 clove garlic, minced
1/4 teaspoon salt
3/4 teaspoon spicy brown mustard
3/4 cup light olive oil
Blend the lime juice, vinegar, and cilantro in a food processor or blender until smooth. Add brown sugar, garlic, and salt. Add the mustard and mix again; turn on the blender again and slowly add in the olive oil. Blend for 30 sec. more and you're ready to go!
Cowboy Caviar Recipe
COWBOY CAVIAR
1 (15.5 ounce) can black beans, drained
1 (15.5 ounce) can black-eyed peas, drained
1 (14.5 ounce) can diced tomatoes, drained
2 cups frozen corn kernels, thawed
1/2 medium onion, chopped
1/2 C. green pepper diced
1/2 cup chopped pickled jalapeno peppers
2 avacados diced
1/2 teaspoon garlic salt
1 cup Italian salad dressing
3/4 cup chopped cilantro
Mix all ingredients together and sprinkle with garlic salt. Chill for 20 min.
Serve with your favorite tortilla chips!

