Almond Bar recipe and Orange bar recipe

MOM'S ALMOND BARS

4 eggs beaten

1 C. real butter (melted)

1 Tb. almond extract

2 C. sugar

2 C. flour

Blend all ingredients into a thick almost paste-like dough. Spread in a greased 9x13 and back at 350 for 30 min. or til edges are golden brown. Cut into squares and then cross-ways down the middle to make wedges.

ORANGE BARS

4 eggs, beaten

1 C. real butter (melted)

1 Tb. orange extract

1 Tb. OJ

2 C. sugar

2 C. flour

Combine all ingredients and spread in a buttered 9x13 pan. Bake at 350 for 30 min, til edges are golden brown.

ORANGE GLAZE

1/4 C. unsalted butter melted

2 C. powdered sugar

1 Tb. fresh orange zest

3 Tb. OJ

combine and spread on top of the bars while they are still warm. Cut up and serve!