Every year I love to make my Mom's cranberry relish! It just isn't Thanksgiving with out it! And the think I love about it is that it's easy enough for the kids to do the whole thing! They look forward to it and love it every year! We made enough to have for the next year! It's great with Turkey, on sandwiches, and we love it with turkey casserole! Here's the recipe!
CRANBERRY RELISH
3 C. fresh cranberries
1 apple
1 orange
1 1/2 c. sugar
1 T. lemon juice
dash of cinnamon
dash of nutmeg
Grind all together and stir. put into
bottles or freezing containers and freeze.
Thaw and serve. Refrigerate after opening.
3 C. fresh cranberries
1 apple
1 orange
1 1/2 c. sugar
1 T. lemon juice
dash of cinnamon
dash of nutmeg
Grind all together and stir. put into
bottles or freezing containers and freeze.
Thaw and serve. Refrigerate after opening.
1 comment:
That sounds yummy. I'll have to try it.
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